Your meal will include anti-pasta, pasta, meat dish and dessert and will typically be selected from the options below but will be naturally be dependent on the seasonal ingrediatient available. If there is a particular dish that is not listed but you would like the cook will do her best to accomodate it. 

Starter:  Vegetarian

  • Melanzane grigliate (Grilled aubergines)
  • Zucchine grigliate (Grilled courgettes)
  • Peperoni arrosto con menta (Roasted peppers with mint)
  • Peperoni in padella con aromi (Stir fried peppers with spice)
  • Friggitelli (Fried green peppers)
  • Involtini di melanzane (Aubergines rolls)
  • Insalata di funghi crudi (Raw mushroom salad)
  • Peperonata (Peppers with tomato and onions)
  • Fselline con pomodoro (Friselline with tomatoes)
  • Cocomerini (Local cucumbers)
  • Pomodorini con ricotta forte (Little tomatoes with strong soft cheese)
  • Zucchine in umido (Courgettes with tomato sauce)
  • Stracciatella (Soft local cheese)
  • Bresaola rucola e parmiggiano (Bresaola with rucola and parmesan)

Starter: Non- vegetarian

  • Salumi assortiti             (Variety of local cold meats)
  • Acciughe alla livornese (Anchovies livornese)
  • Insalata di tonno fresco con pompelmo (Fresh tuna with grape fruit salad)
  • Insalata di polipo (Octopus salad)
  • Gamberetti scottati (Stir fried prawns)
  • Acciughe marinate (Marinates anchovies)
  • Polipetti fritti (Fried squid)
  • Impepata di cozze (Peppered mussels)


  • Trofiette zucchine vongole basilico (Trofiette with cougettes, clams and basil)
  • Cavatelli con cozze (Cavatelli with mussels)
  • Trofiette zucchine salmon fresco (Courgettes and fresh salmon)
  • Spagetti alle vongole (Spaghetti with clams)
  • Trofiette ai frutti di mare (Mixed seafood)
  • Tagliolini saporiti allo scampo (Tagliolini with scampi)
  • Risotto ai frutti di mare (Rice with sea food)
  • Orecchiette pomodoro e cacioricotta (Orecchiette with tomato sauce and cacioricotta)
  • Orecchiette al ragu (Orecchiette minced meat and tomato sauce)
  • Cavatelli con melanzana ricotta e pomodoro (Cavatelli with aubergines, ricotta and tomato)
  • Trofiette con pesco fresco alle noci o mandorle (Trofiette with fresh pesto with almonds or nuts)
  • Fettuccine alla amatriciana

 Contact us for more information

Ref: 110065 |

CIS: TA07301391000009435 This stunning eight cone trullo with 5 bedrooms and private pool is within walking distance of the hilltop town of Locorotondo. The rooms with exposed stone walls and ceilings are sympathetically furnished to enhance all the beauty of the trullo. It is perfect for sleeping 8 adults and 3 children and has great outdoor al fresco dining.



9.8 out of 10
Ref: 110049 |

Set in a stunning location in the Ostuni countryside with fabulous views of the 'White City' and the Adriatic Sea, the luxurious six bedroom Masseria dei Mandorli lies in twenty-four acres of land with olive, nut and various other fruit trees. It had been richly restored and has ample areas, both indoors and out, for great relaxation. A true home from home for the discerning holidaymaker. Sleeps 14 plus 3 babies in cots



10 out of 10